From Wednesday 30 April there will be temporary facility with three takeaway menus (traditional, vegi,weekly) until the new restaurant opens in the old Fontana Restaurant. Note: the temporary solution is for Glencore employees only.
We are looking forward to see you!
Your Eldora team
Catering
We are your catering partner for any occasion. Please contact us.
Today's takeaway
Monday
Tuesday
Wednesday
Thursday
Friday
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vegetarian
vegan
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Soup
Cream of broccoli soup
CHF 3.50
ca. 79.2 kcal/G
Menu information
Soup
Cream of broccoli soup
Nutritional values
kcal
79.2
kj
330.0
Fat, Total
4.8 g
Saturated fatty acids
1.7 g
Carbohydrates
5.9 g
Sugar
3.4 g
Dietary fiber
2.1 g
Protein
2.8 g
Salt
1.3 g
Allergen information
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Breaded pork schnitzel Creamy wild mushroom sauce Noodles Vegetable of the dayPork: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 843.3 kcal/ACGO
Menu information
Traditional
Breaded pork schnitzel Creamy wild mushroom sauce Noodles Vegetable of the day
Nutritional values
kcal
843.3
kj
3530.4
Fat, Total
36.9 g
Saturated fatty acids
9.8 g
Carbohydrates
84.7 g
Sugar
14.9 g
Dietary fiber
7.2 g
Protein
36.2 g
Salt
3.3 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Halloumi and peach skewer with thyme Yellow pepper salsa Black quinoa Avocado slices
INT CHF 15.00 / EXT CHF 20.00
ca. 690.2 kcal/G
Menu information
Vegi
Halloumi and peach skewer with thyme Yellow pepper salsa Black quinoa Avocado slices
Nutritional values
kcal
690.2
kj
2868.0
Fat, Total
43.5 g
Saturated fatty acids
20.0 g
Carbohydrates
44.2 g
Sugar
10.8 g
Dietary fiber
5.2 g
Protein
31.8 g
Salt
4.1 g
Allergen information
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Greek Moussaka with beef, aubergines, potatoes, tomatoes and oregano Spicy feta and yoghurt dipBeef: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 675.2 kcal/ACGO
Menu information
Traditional
Greek Moussaka with beef, aubergines, potatoes, tomatoes and oregano Spicy feta and yoghurt dip
Nutritional values
kcal
675.2
kj
2802.9
Fat, Total
46.0 g
Saturated fatty acids
18.4 g
Carbohydrates
30.9 g
Sugar
12.4 g
Dietary fiber
6.5 g
Protein
32.8 g
Salt
2.9 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Pea hummus Pomegranate vinaigrette Pita bread Baked rainbow carrots Mung bean sprouts
INT CHF 15.00 / EXT CHF 20.00
ca. 717.6 kcal/AFGNM
Menu information
Vegi
Pea hummus Pomegranate vinaigrette Pita bread Baked rainbow carrots Mung bean sprouts
Nutritional values
kcal
717.6
kj
3027.5
Fat, Total
28.7 g
Saturated fatty acids
3.4 g
Carbohydrates
92.5 g
Sugar
20.4 g
Dietary fiber
8.1 g
Protein
18.1 g
Salt
4.9 g
Allergen information
Cereals
Soybeans
Milk
Sesamsamen
Mustard
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Chicken breast filled with herb cream cheese Pastasotto alla fregola sarda Oven-baked kohlrabiChicken: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 585.1 kcal/AGLO
Menu information
Traditional
Chicken breast filled with herb cream cheese Pastasotto alla fregola sarda Oven-baked kohlrabi
Nutritional values
kcal
585.1
kj
2454.1
Fat, Total
19.1 g
Saturated fatty acids
6.7 g
Carbohydrates
50.5 g
Sugar
8.6 g
Dietary fiber
4.7 g
Protein
47.9 g
Salt
1.5 g
Allergen information
Cereals
Milk
Celery
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Vegetable quesadilla gratinated with cheddar cheese Tomato salad with onions and coriander Guacamole
INT CHF 15.00 / EXT CHF 20.00
ca. 740.4 kcal/AGO
Menu information
Vegi
Vegetable quesadilla gratinated with cheddar cheese Tomato salad with onions and coriander Guacamole
Nutritional values
kcal
740.4
kj
3102.5
Fat, Total
33.5 g
Saturated fatty acids
12.5 g
Carbohydrates
78.9 g
Sugar
21.6 g
Dietary fiber
10.9 g
Protein
24.8 g
Salt
2.3 g
Allergen information
Cereals
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Engadine Mountain Burger Beef patty, brioche bun, Engadine mountain cheese, bacon, rocket, tomatoes and mustard-horseradish dip French fries
Nutritional values
kcal
1289.0
kj
5356.0
Fat, Total
85.5 g
Saturated fatty acids
22.1 g
Carbohydrates
73.4 g
Sugar
8.3 g
Dietary fiber
4.8 g
Protein
48.3 g
Salt
2.4 g
Allergen information
Cereals
Eggs
Milk
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Oriental cauliflower fritters Yoghurt and lemon dip Harissa paste and mint couscous Fried onions
INT CHF 15.00 / EXT CHF 20.00
ca. 632.0 kcal/ACGO
Menu information
Vegi
Oriental cauliflower fritters Yoghurt and lemon dip Harissa paste and mint couscous Fried onions
Nutritional values
kcal
632.0
kj
2641.5
Fat, Total
28.1 g
Saturated fatty acids
4.5 g
Carbohydrates
71.3 g
Sugar
11.2 g
Dietary fiber
7.3 g
Protein
23.4 g
Salt
1.1 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Orecchiette al Pesto with pesto, pine nuts and cheese mousse
INT CHF 15.00 / EXT CHF 20.00
ca. 1071.8 kcal/AHG
Menu information
Vegi
Orecchiette al Pesto with pesto, pine nuts and cheese mousse
Nutritional values
kcal
1071.8
kj
4474.7
Fat, Total
71.8 g
Saturated fatty acids
19.1 g
Carbohydrates
76.6 g
Sugar
7.1 g
Dietary fiber
4.9 g
Protein
29.8 g
Salt
0.8 g
Allergen information
Cereals
Nuts
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
