Smart Eating - Blue Zones 8-10 April
Over 100 years old and still in top shape! These are the people who live in the Blue Zones. What’s their secret? National Geographic journalist Dan Buettner has studied these places and their inhabitants, compiling all his findings. The result is a comprehensive work covering many aspects of their lifestyle, including nutrition tips. This year, we’ve taken this theme to heart and will be embarking on our culinary journey to the Blue Zones of Costa Rica and Loma Linda (California).
Taco-Station, from 31 March
Ready to savor delicious tacos at the Tacos Station? Opening on 31 March – don’t miss it!
Change in allergen display
Due to legal regulations, we can no longer use the gluten-free symbol. However, we indicate the allergens on all menus using the European standardised letters. As a visual aid, we now also indicate the main allergens gluten and lactose with a symbol on the menu overview page. On the details page for each menu, you will still find all 14 allergens with a pictogram
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Food Save Menu
No to food waste - Yes to food save
from 3 pm
Food save menu
Over-produced lunch menus available to buy right here from 3pm. You can pay by credit card and collect your food-save menu from the Fontana restaurant by 5.30 pm.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Fusion Food Swiss - Japan, 7. December
We create new fusion dishes from Swiss and Japanese food like Panko breaded fish with wasabi mayonnaise.
Today's Menu
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Maggia ciabatta filled with
Meat loaf, sauerkraut, sweet mustard and fried eggSwiss meat loaf (pork): Switzerland
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Spelt ciabatta filled with
Brie, tomato pesto, walnuts, butter and spinach
Daily Salad Special
Black tiger shrimp salad
with avocado, cottage cheese, tomatoes and dillShrimps: Vietnam
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Focaccia filled with
Black Forest ham, mountain cheese, horseradish and appleHam (pork): Germany
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Spelt ciabatta filled with
Breaded ice flounder fillet, tartar sauce and spinachIce flounder: Northeast Pacific
Specials
Pie Day
Thai chicken, beef & cheese, beef & pepper, spinach & feta
Kaiten sushi and sashimi
Hot Sandwich
Maggia ciabatta filled with
Meat loaf, sauerkraut, sweet mustard and fried eggSwiss meat loaf (pork): Switzerland
Homemade Pasta
Pasta Bolognese
with tomato sauce,
minced meat
and Grana Padano
or
Pasta filled with Ratatouille
with chili, fresh basil
and shaved Grana Padano Beef, Origin Switzerland
Smart Eating
Gallo Pinto Bowl
with broccoli and carrots, tomatoes, celery stalks, gallo pinto rice, avocado, chicken breast and kefir dressingChicken: Switzerland
Hot Sandwich
Spelt ciabatta filled with
Brie, tomato pesto, walnuts, butter and spinach
Daily Salad Special
Black tiger shrimp salad
with avocado, cottage cheese, tomatoes and dillShrimps: Vietnam
Homemade Pasta
Pasta Bolognese
with tomato sauce,
minced meat
and Grana Padano
or
Pasta filled with Ratatouille
with chili, fresh basil
and shaved Grana Padano Beef, Origin Switzerland
Daily Menu
Roasted shoulder of beef
Port wine sauce
Spinach spätzli
Vegetable of the dayBeef: Switzerland
Hot Sandwich
Focaccia filled with
Black Forest ham, mountain cheese, horseradish and appleHam (pork): Germany
Homemade Pasta
Pasta Bolognese
with tomato sauce,
minced meat
and Grana Padano
or
Pasta filled with Ratatouille
with chili, fresh basil
and shaved Grana Padano Beef, Origin Switzerland
Smart Eating
Smart Eating Fish Bowl
Sea bream fillet, tomato-cucumber salsa, fermented red cabbage, marinated rocket, corn, mango, tortilla chips and chive sour creamGilthead: Turkey
Homemade Pasta
Pasta Bolognese
with tomato sauce,
minced meat
and Grana Padano
or
Pasta filled with Ratatouille
with chili, fresh basil
and shaved Grana Padano Beef, Origin Switzerland
Daily Menu
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and sticky rice
Coriander and peperonciniChicken: Switzerland
Hot Sandwich
Spelt ciabatta filled with
Breaded ice flounder fillet, tartar sauce and spinachIce flounder: Northeast Pacific
Weekly Special
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and sticky rice
Coriander and peperonciniChicken: Switzerland
Traditional
Fleischkäse (Swiss meatloaf) with wild garlic
Mustard
Potato salad
Salted pretzelMeatloaf (pork, beef): Switzerland
Bread: Germany
Weekly Special
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and basmati rice
Coriander and peperonciniChicken: Switzerland
Traditional
Roasted shoulder of beef
Port wine sauce
Spinach spätzli
Vegetable of the dayBeef: Switzerland
Weekly Special
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and basmati rice
Coriander and peperonciniChicken: Switzerland
Traditional
Texas Burger
Beef patty, sesame bun, iceberg lettuce, cheddar, fried onions, honey-glazed bacon, tomatoes, mayonnaise and barbecue sauce
French friesBurger (beef): Switzerland, Bun: Switzerland, Bacon (pork): Switzerland
Weekly Special
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and basmati rice
Coriander and peperonciniChicken: Switzerland
Traditional
Fried char fillet
Tomato and chilli salsa
Bulgur wheat with green lentils
RapiniChar: Iceland
Weekly Special
Gai Yang Som Tam Khao Neow
Thai barbecue chicken thigh with vegetable and peanut salad and basmati rice
Coriander and peperonciniChicken: Switzerland
