Closing Giardino - Information
The Giardino restaurant building will be demolished. The last day the restaurant will be open is Thursday 17 April.
From 22 to 29 April, there will be a limited offer in the Hot Corner, Green Market and in the hut in front of the Hot Corner.
-> click on the plus for the temporary offer
From Wednesday, 30 April there will be a temporary solution until the new restaurant opens in the old Fontana Restaurant.
Information
Hot Corner: No breakfast
Fried eggs and scrambled eggs in the hut in front of the Hot Corner
Two menu lines at lunchtime
Vegetarian / vegan or meat / fish, one of which is smart eating
⇨ Take away offer remains
⇨ à la carte sandwiches and hot sandwiches remain
The offer in the Green Market remains
exception Hot toppings at the salad buffet
Egg Breakfast, 22 to 29 of April
For a limited time, we are not offering breakfast at the Hot Corner. Instead, we are serving delicious fried eggs and scrambled eggs - in the hut in front of the Hot Corner.
Pinsa, from 28 April
Pinsa with a variety of delicious toppings – in the cabin in front of the Hot Corner – a true delight.
Change in allergen display
Due to legal regulations, we can no longer use the gluten-free symbol. However, we indicate the allergens on all menus using the European standardised letters. As a visual aid, we now also indicate the main allergens gluten and lactose with a symbol on the menu overview page. On the details page for each menu, you will still find all 14 allergens with a pictogram
Wish a dish
Have you been wishing for your favourite dish for a long time? Then request it here with us. Send us your menu request (perhaps directly with a recipe). Click on the plus sign for your favourite dish.
Wish a dish
Send us your favourite recipe or desired dish here. We will check the recipe request and if everything fits, we will cook it for you in the next few weeks. Keep an eye out on the menu plan.
Food Save Menu
No to food waste - Yes to food save
from 3 pm
Food save menu
Over-produced lunch menus available to buy right here from 3pm. You can pay by credit card and collect your food-save menu from the Fontana restaurant by 5.30 pm.
Eldora on Instagram
Tasty recipes and more about our promotions can also be found on our Instagram page. Check it out and follow us to keep yourself in the loop.
Today's Menu
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Maggia ciabatta filled with
Turkey breast, cranberries, Brie and cream cheeseTurkey: France
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Spelt ciabatta filled with
Grilled aubergine, Ajvar sauce, rocket, grated cheese, cherry tomatoes and cream cheese
Daily Salad Special
Black tiger shrimp salad
with avocado, cottage cheese, tomatoes and dillShrimps: Vietnam
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Focaccia filled with
Salami, raclette, tomato and eggSalami (pork, beef): Switzerland
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Maggia ciabatta filled with
Halloumi, baba ganouh, spinach and pomegranate
Salad Bar
Daily fresh raw vegetable and green salads with various toppings and dressings
Hot Sandwich
Spelt ciabatta filled with
smoked salmon, mascarpone, lemon, dill and spinachSalmon: Norway
Daily Menu
Chicken thigh steak
Chimichurri
Oven-baked potatoes
Bell peppers and romanescoChicken: Switzerland
Specials
Pie Day
Thai chicken, beef & cheese, beef & pepper, spinach & feta
Kaiten sushi and sashimi
Hot Sandwich
Maggia ciabatta filled with
Turkey breast, cranberries, Brie and cream cheeseTurkey: France
Daily Menu
Casarecce
Salsa all'Arrabbiata
Beef meatballs
Cherry tomato confitMeatballs (beef): Switzerland
Hot Sandwich
Spelt ciabatta filled with
Grilled aubergine, Ajvar sauce, rocket, grated cheese, cherry tomatoes and cream cheese
Daily Salad Special
Black tiger shrimp salad
with avocado, cottage cheese, tomatoes and dillShrimps: Vietnam
Smart Eating
Boiled beef
Mustard and horseradish quark
Boiled potatoes
Root vegetablesBeef: Switzerland
Hot Sandwich
Focaccia filled with
Salami, raclette, tomato and eggSalami (pork, beef): Switzerland
Smart Eating
Miso cod
Wasabi dip
Glass noodle salad with carrots, bell peppers, spring onions, mushrooms and courgettes
Wasabi peanutsCod: Northeast Atlantic
Hot Sandwich
Maggia ciabatta filled with
Halloumi, baba ganouh, spinach and pomegranate
Daily Menu
Chicken Tikka Masala
Basmati rice
Roasted cauliflower
RaitaChicken: Switzerland
Smart Eating
Portobello mushroom stuffed with spinach and Taleggio
Tomato quark dip,
Mashed potato with olives
Two-tone beetroot with honey and rosemary
Hot Sandwich
Spelt ciabatta filled with
smoked salmon, mascarpone, lemon, dill and spinachSalmon: Norway
Weekly Special
Chicken Tikka Masala
Basmati rice
Roasted cauliflower
RaitaChicken: Switzerland
Traditional
Cheeseburger
Beef patty, brioche bun, lettuce, tomatoes, cheddar cheese and cocktail sauce
French friesBurger (beef): Switzerland, Bun: Switzerland
Weekly Special
Chicken Tikka Masala
Basmati rice
Roasted cauliflower
RaitaChicken: Switzerland
Traditional
Perch fillet in beer batter
Tartar sauce
Potatoes with chives
Creamed spinachPerch: Estonia
Weekly Special
Chicken Tikka Masala
Basmati rice
Roasted cauliflower
RaitaChicken: Switzerland
